Charm, Stanley E.  <br/><br/>
Fundamentals of Food Engineering  

 - 4th. ed. 
 - India  MEDTEC  2019 
 - 646 
<br/><br/><label>ISBN: </label>9789388716369 
<br/><br/><label>Publisher. No.: </label> Vidyarth Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Science & Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology