Bierce, Ernest <br/><br/>
Enzyme Technology In Food Processing 

 - Jaipur  Oxford Book Company  2020 
 - 272 
<br/><br/><label>ISBN: </label>9789350305157 
<br/><br/><label>Publisher. No.: </label> Kavery Books 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology