Warris, D S <br/><br/>
Food Processing and Preservation :  Volume 2 

 - New Delhi  CBS Publishers & Distributors Pvt. Ltd.  2020 
 - 458 
<br/><br/><label>ISBN: </label>9789389688597 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Books 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology