Joshi, V. K., and Singh, R. S. <br/><br/>
Food Biotechnology :  
Principles and Practices 
 - New Delhi  I. K. International Publishing House Pvt. Ltd.  2012 
 - 920 
<br/><br/><label>ISBN: </label>9789381141496 
<br/><br/><label>Publisher. No.: </label> SLN Enterprises 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology