Desrosier, Norman W. <br/><br/>
The Technology of Food Preservation 

 - 3rd 
 - New Delhi  MedTech - A Division of Scientific International  2018 
 - 493 
<br/><br/><label>ISBN: </label>9789386479334 
<br/><br/><label>Publisher. No.: </label> Sabarimalaian Book Distributors 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology