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Alternative Sweeteners

By: Nabors, Lyn O'Brein Material type: Text

TextPublisher number: Southern Book SellersPublication details: New York Taylor & Francis 2012Edition: 4th edDescription: xv, 571 pISBN: 9781439846148Subject(s): Food Science

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664.1 NAB (Browse shelf(Opens below))	Not for loan		105191

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Previous	664.09 PAY Food Packaging Antimicrobial Material and Technologies	664.092 HAR Food Packaging Handbook	664.096 JOH Food Contamination and Safety	664.1 NAB Alternative Sweeteners	664.3 BAD Methods of Sampling and Test for Oils and Fats :	664.3 KUM Fats In Food Technology	664.64 SHA Applied Food Protein Chemistry	Next

12/08/2025 105191

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