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The Beverage Manager's Guide To Wines, Beers and Spirits

By: Laloganes Peter John,Schmid Ablert W.A Material type: Text

TextPublisher number: Vasisht Lending LibraryPublication details: Uttar Pradesh, Pearson India Education Services Pvt Ltd 2019Edition: 4thDescription: 454ISBN: 9789353062842Subject(s): General

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	641.23 LAL (Browse shelf(Opens below))	Available		104567

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Previous	641.23 COU Food And Beverage Service	641.23 DAV Food And Beverage Management	641.23 HAR Distilled From Absinthe & Brandy to Gin & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed	641.23 LAL The Beverage Manager's Guide To Wines, Beers and Spirits	641.23 STE The New Sotheby's Wine Encyclopedia	641.3 DES The Techonology of Food Preservation	641.3 KIP A Movable Feast	Next

26/06/2025

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