Food Analysis Theory and Practice
Material type:
TextPublisher number: Vidyarthi Books Publication details: Medtech, 2020Edition: 4th edDescription: 709pISBN: 9789386800664Subject(s): Food Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664 POM (Browse shelf(Opens below)) | Available | 102848 |
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| 664 NIJ Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4 | 664 OCO Fruit and Vegetable Preservatives | 664 PIE Haccp Principles And Applications | 664 POM Food Analysis Theory and Practice | 664 RAM Elements of Food Science | 664 SAH Food Biotechnology | 664 SHA Introductory Food Chemistry |
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