Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages.
Material type:
TextPublisher number: Vidyarthi Books Publication details: Murphy & Moore, 2025Description: 230pISBN: 9781639879342Subject(s): Food Technology | Beverage technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664 FEI (Browse shelf(Opens below)) | Not for loan | 102847 |
Total holds: 0
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| 664 DIC Food Biochemistry | 664 DUG Introduction to Food Microbiology | 664 EDE Food Science : | 664 FEI Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages. | 664 FOS Food Biotechnology | 664 FOS Food Microbiology | 664 HAW Food Science & Technology |
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