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Haccp Principles And Applications

By: Pierson, Merle D Material type: Text

TextPublisher number: Vidyarthi Books Publication details: The Institute Of Food Technologists, 2023Description: 212pISBN: 9781071631065Subject(s): Food technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664 PIE (Browse shelf(Opens below))	Not for loan		102839

Total holds: 0

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