Food Microbiology
Material type:
TextPublisher number: Vidyarthi Books Publication details: CBS Publishers, 2023Description: 540pISBN: 9788123928296Subject(s): Genetics and evolution | Microbiology
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Arrupe Library and Information Centre | 664 FOS (Browse shelf(Opens below)) | Available | 102836 |
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| 664 EDE Food Science : | 664 FEI Adavaces in Food Microbiology: Fermented Foods and Alcoholoc Beverages. | 664 FOS Food Biotechnology | 664 FOS Food Microbiology | 664 HAW Food Science & Technology | 664 JAI Instant Notes In Food Biotechnology | 664 JOS Food Biotechnology : |
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