Essentials of Food Science and Nutrition

By: Graham, TheoMaterial type: TextTextPublisher number: Kaveri Books Publication details: USA Callisto Reference 2020Description: 241ISBN: 9781641163811Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
641.1 GRA (Browse shelf(Opens below)) Not for loan 100062
Total holds: 0

06-09-2023 100062

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