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Introduction to Food Microbiology

By: Burnett, Reese Material type: Text

TextPublisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Description: 211ISBN: 9781641722223Subject(s): Food Science & Technology | Food Science & Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	576.163 BUR (Browse shelf(Opens below))	Not for loan		100060

Total holds: 0

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Previous	576.163 BAN Basic Food Microbiology	576.163 BOH Food Microbiology	576.163 BOH Food Microbiology	576.163 BUR Introduction to Food Microbiology	576.163 DSU Elements In Food Microorganisms	576.163 DSU Essentials of Food Micro Biology	576.163 FOS Food Microbiology	Next

06-09-2023 100060

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