Food Flavorings, Colorings and Preservatives: A Chef's Guide
Material type:
TextPublisher number: Vidyarth Books Publication details: USA Larsen & Keller 2019Description: 204ISBN: 9781641721943Subject(s): Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.028 NEW (Browse shelf(Opens below)) | Not for loan | 100052 |
Total holds: 0
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| 664.028 HUT Managing Food Safety and Hygiene : | 664.028 JAI Fundamentals of Food Science Technology : | 664.028 LAR Food Safety and Protection | 664.028 NEW Food Flavorings, Colorings and Preservatives: | 664.028 SHA Handbook of Food Processing and Food Safety | 664.0282 NAT Laboratory Manual for Food Canners and Processors : | 664.0284 SID Handbook of Food Dehydration and Drying |
06-09-2023 100052
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