Food Processing Technology
Material type:
TextPublisher number: Kavery BooksPublication details: USA States Academic Press 2022Description: 240ISBN: 9781639892075Subject(s): Food Science and Technology | Food Science and Technology
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Reference Book
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Arrupe Library and Information Centre | 664.024 SUM (Browse shelf(Opens below)) | Not for loan | 098569 |
Total holds: 0
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| 664.02 TRI Advances in Food Processing Technology | 664.023 SHA Food Product Development | 664.024 CHA Advance Technology in Food Processing | 664.024 SUM Food Processing Technology | 664.028 AGN Food Preservation Techniques | 664.028 DES The Technology of Food Preservation | 664.028 DES The Technology of Food Preservation |
02/03/2023 098569
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