Introduction to the Chemical Analysis of Foods
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2002Description: 530ISBN: 9788123908311Subject(s): Chemistry | Chemistry
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Arrupe Library and Information Centre | 664.07 NIE (Browse shelf(Opens below)) | Available | 096921 |
Total holds: 0
Browsing Arrupe Library and Information Centre shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 HAW Food Science and Technology | 664.07 LAW Sensory Evaluation Of Food : | 664.07 MEY Food Chemistry | 664.07 NIE Introduction to the Chemical Analysis of Foods | 664.07 POM Food Analysis : Theory and Practice | 664.07 RIZ Experimental Methods In Food Engineering | 664.07 SAL Handbook of Fruit Science and Technology : |
30/04/2022 096921
There are no comments on this title.