Processed Meats
Material type:
TextPublisher number: Kavery BooksPublication details: New Delhi CBS Publishers and Distributors 1997Edition: 3rdDescription: 448ISBN: 0834213044Subject(s): MSc Food Science and Technology | Food Science and Technology
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Arrupe Library and Information Centre | 664.9 PEA (Browse shelf(Opens below)) | Available | 096928 |
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| 664.8 RYA Handling Transportation And Storage of Fruits and Vegetables Vol-2 Fruits and Tree Nuts. | 664.8 SIN Fruit and Vegetable Biotechnology | 664.80028 THO Controlled Atmosphere : | 664.9 PEA Processed Meats | 664.9 RAS Meat Hygiene and Food Safety | 664.9 SAH Text Book on Meat Science : | 664.9 VER Meat Poultry and Fish Technology |
23/04/2022 096928
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