Mechanism and Theory in Food Chemistry

By: Wong, Dominic W SMaterial type: TextTextPublisher number: Kavery BooksPublication details: New Delhi CBS Publshers and Distributors Pvt. Ltd 1996Description: 428ISBN: 978-3-319-50766-8Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664 WON (Browse shelf(Opens below)) Available 096924
Total holds: 0

23/04/2022 096924

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