Meat Hygiene and Food Safety
Material type:
TextPublisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2013Description: 178ISBN: 979 382471127Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664.9 RAS (Browse shelf(Opens below)) | Not for loan | 096923 |
Total holds: 0
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| 664.8 SIN Fruit and Vegetable Biotechnology | 664.80028 THO Controlled Atmosphere : | 664.9 PEA Processed Meats | 664.9 RAS Meat Hygiene and Food Safety | 664.9 SAH Text Book on Meat Science : | 664.9 VER Meat Poultry and Fish Technology | 664.94 FER Microbiology Handbook of Fish and SeaFood |
23/04/2022 096923
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