Introductory Food Chemistry
Material type:
TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Description: 296ISBN: 9789350304426Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664 SHA (Browse shelf(Opens below)) | Not for loan | 096922 |
Total holds: 0
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| 664 POM Food Analysis Theory and Practice | 664 RAM Elements of Food Science | 664 SAH Food Biotechnology | 664 SHA Introductory Food Chemistry | 664 SIN Chemistry Of Food | 664 SKA Food Biotechnology | 664 SRI Food Science |
23/04/2022 096922
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