Chemistry Of Food
Material type:
TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Description: 296ISBN: 9789350304594Subject(s): MSc Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664 SIN (Browse shelf(Opens below)) | Not for loan | 096913 |
Total holds: 0
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| 664 RAM Elements of Food Science | 664 SAH Food Biotechnology | 664 SHA Introductory Food Chemistry | 664 SIN Chemistry Of Food | 664 SKA Food Biotechnology | 664 SRI Food Science | 664 SUM Handbook of Food Engineering |
21/04/2022 096913
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