Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Material type:
TextPublisher number: Vidyarthi BooksPublication details: UK Edward Elgar Publishing Ltd. 2011Description: 211ISBN: 9780857935700Subject(s): MSc Food Science and Technology | Food Science and Technology
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Reference Book
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Arrupe Library and Information Centre | 664.002'8 HUT (Browse shelf(Opens below)) | Not for loan | 096912 |
Total holds: 0
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| 663.6 WOO Microbiology of Fermented Foods : | 663.8 LEB Plant Biotechnology | 664.001'579 JUN Pathogens and Toxins in Foods : | 664.002'8 HUT Managing Food Safety and Hygiene : | 664.028'6 RIC Chemical Changes in Food during Processing | 664 ADA Food Microbiology | 664 AYL Food Technology Processing and Laboratory Control |
11/04/2022 096912
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