Food Processing and Preservation : Volume 2

By: Warris, D S Material type: Text

TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Description: 458ISBN: 9789389688597Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Reference Book	Arrupe Library and Information Centre	664 WAR (Browse shelf(Opens below))	Not for loan

Total holds: 0

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Previous	664 SWA Food Science Chemistry and Experimental Foods	664 SWA Principles of Nutrition and Dietetics	664 TRA Competitiveness In The Food Industry	664 WAR Food Processing and Preservation :	664 WAR Food Processing and Preservation :	664 WON Mechanism and Theory in Food Chemistry	664.001 DOY Food Microbiology :	Next

11/04/2022 096907

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