Food Preservation and Processing
Material type:
TextPublisher number: Vidyarthi BookdsPublication details: Jaipur Oxford Book Company 2014Description: 277ISBN: 9789350301784Subject(s): MSc Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 641.4 KUM (Browse shelf(Opens below)) | Not for loan | 096904 |
Total holds: 0
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| 641.36 SAH Textbook on Meat, Poultry and Fish Technology | 641.4 DIC Self-Sufficiency for the 21st Century : The Complete Guide to Sustainable Living Today | 641.4 KUM Food Preservation and Processing | 641.4 KUM Food Preservation and Processing | 641.4 RAM Food Preservation | 641.4 RAM Food Preservation | 641.4 SIN Food Preparation and Preservation |
11/04/2022 096904
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