Food Biochemistry
Material type:
TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt Ltd. 2020Description: 601ISBN: 9789389396355Subject(s): MSc Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | 096896 | ||
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Books
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | 096897 | ||
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Books
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | 096898 | ||
Reference Book
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Not for loan | 096899 |
Total holds: 0
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| 664 CHO Food Processing Biotechnology | 664 CLA Process Engineering in the Food Industries | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DIC Food Biochemistry | 664 DUG Introduction to Food Microbiology |
11/04/2022 096896
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