Chemical Changes in Food during Processing
Material type:
TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 1987Description: 514ISBN: 9788123905372Subject(s): MSc Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664.028'6 RIC (Browse shelf(Opens below)) | Available | 096893 |
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| 663.8 LEB Plant Biotechnology | 664.001'579 JUN Pathogens and Toxins in Foods : | 664.002'8 HUT Managing Food Safety and Hygiene : | 664.028'6 RIC Chemical Changes in Food during Processing | 664 ADA Food Microbiology | 664 AYL Food Technology Processing and Laboratory Control | 664 CHO Food Processing Biotechnology |
11/04/2022 096893
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