Human Nutrition : Principles and Applications

By: McDivitt, Maxine EMaterial type: TextTextPublication details: New Delhi Prentice Hall of India Pvt Ltd 1973Description: 205Subject(s): Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
641.1 McD (Browse shelf(Opens below)) Available 040692
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24/11/2021 040692

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