Methods of Sampling and Test for Oils and Fats : Part II Purity Tests
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TextPublication details: New Delhi Indian Standards Institution 1977Subject(s): Botany | Botany
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Arrupe Library and Information Centre | 664.3 BAD (Browse shelf(Opens below)) | Available | 053640 |
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| 664.09 PAY Food Packaging Antimicrobial Material and Technologies | 664.092 HAR Food Packaging Handbook | 664.096 JOH Food Contamination and Safety | 664.3 BAD Methods of Sampling and Test for Oils and Fats : | 664.3 KUM Fats In Food Technology | 664.64 SHA Applied Food Protein Chemistry | 664.752 FAR The Science of Cookie and Cracker Production |
18/09/2020 053640
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