Food Microbiology

By: Adams, M. R and Moss, M. OMaterial type: TextTextPublisher number: Royal BibliomanPublication details: New Delhi NEW AGE INTERNATIONAL (P) LIMITED, PUBLISHERS 1995Description: 398ISBN: 9788122410143Subject(s): MSc Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
576.163 ADA (Browse shelf(Opens below)) Available 094269
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3/09/2010 94269

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