Sensory Evaluation Of Food : Principles And Practices

By: Lawless, Harry, T. and Heymann, HildegardeMaterial type: TextTextPublisher number: SLN EnterprisesPublication details: New York Springer 2013Edition: 2ndDescription: 596ISBN: 9788132214816Subject(s): MSc Food Science And Technology | Food Science and Technology
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Item type Current library Shelving location Call number Status Notes Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.07 LAW (Browse shelf(Opens below)) Not for loan FOR REFERERENCE ONLY, NOT FOR CHECKOUT 092099
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13/08/2019 092099

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