The Technology of Food Preservation

By: Desrosier, Norman WMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi MedTech - A Division of Scientific International 2018Edition: 3rdDescription: 493ISBN: 9789386479334Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Notes Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.028 DES (Browse shelf(Opens below)) Not for loan FOR REFERERENCE ONLY, NOT FOR CHECKOUT 091077
Total holds: 0

28/06/2019 091077

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