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Fundamentals of Food Engineering

By: Charm, Stanley E Material type: Text

TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Edition: 4Description: 646ISBN: 9789388716369Subject(s): MSc Food Science and Technology | Food Science and TechnologyDDC classification: 664.02 CHA

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 4	664.02 CHA (Browse shelf(Opens below))	Not for loan		091074

Total holds: 0

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	664.02 AGN Food Processing Technology	664.02 BHA Food Processing and Technology :	664.02 BHA Food Processing and Technology :	664.02 CHA Fundamentals of Food Engineering	664.028 DES The Technology of Food Preservation	664.06 JOS Food Processing Operations	664.06 JOS Food Processing Operations	Next

28/06/2019 091074

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