Fundamentals of Food Engineering

By: Charm, Stanley EMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Edition: 4Description: 646ISBN: 9789388716369Subject(s): MSc Food Science and Technology | Food Science and TechnologyDDC classification: 664.02 CHA
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.02 CHA (Browse shelf(Opens below)) Not for loan 091074
Total holds: 0

28/06/2019 091074

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