Food Processing Operations Volume - 3, Management, Machines, Materials and Methods

By: Joslyn, Maynard, A. and Heid, J. LMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Description: 556ISBN: 9789386800701Subject(s): MSc Food Science and Technology | Food Science and TechnologyDDC classification: 664.06 JOS
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.06 JOS (Browse shelf(Opens below)) Not for loan 091073
Total holds: 0

28/06/2019 091073

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