Bakery Technology and Engineering

By: Matz, Samuel, AMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Description: 669ISBN: 9789388716383Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 5 664.752 MAT (Browse shelf(Opens below)) Not for loan 091068
Total holds: 0

28/06/2019 091068

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