Handbook of Food Processing Equipment

By: Saravacos, George and Kostaropoulos, Athanasios EMaterial type: TextTextPublisher number: Southern Book SellersPublication details: Switzerland Springer International Publishing 2016Edition: 2ndDescription: 775ISBN: 9783319250182Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 3 664.00284 SAR (Browse shelf(Opens below)) Not for loan 091037
Total holds: 0

25/06/2019 091037

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