Meat Poultry and Fish Technology

By: Verma, Ram PrakashMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Description: 316ISBN: 9789386391377Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 5 664.9 VER (Browse shelf(Opens below)) Not for loan 091034
Total holds: 0

25/06/2019 091034

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