Food Microbiology : Volume-2

By: Singh, Dhir Material type: Text

TextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Description: 756ISBN: 9788183299329Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Notes	Date due	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 3	664.001579 SIN (Browse shelf(Opens below))	Not for loan	FOR REFERERENCE ONLY, NOT FOR CHECKOUT

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
Previous	664.001579 BHA Food Microbiology	664.001579 PRA Essentials of Food Microbiology	664.001579 SIN Food Microbiology :	664.001579 SIN Food Microbiology :	664.00284 SAR Handbook of Food Processing Equipment	664.02 SIR Sustainable Food Processing

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