Food Microbiology : Volume-1

By: Singh, DhirMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Description: 356ISBN: 9788183299329Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Notes Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 3 664.001579 SIN (Browse shelf(Opens below)) Not for loan FOR REFERERENCE ONLY, NOT FOR CHECKOUT 091022
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 3 Close shelf browser (Hides shelf browser)
664.001 DOY Food Microbiology : 664.001579 BHA Food Microbiology 664.001579 PRA Essentials of Food Microbiology 664.001579 SIN Food Microbiology : 664.001579 SIN Food Microbiology : 664.00284 SAR Handbook of Food Processing Equipment 664.02 SIR Sustainable Food Processing

24/06/2019 091022

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