Normal view MARC view ISBD view

Food Chemistry

By: Agnihotri, Atul Material type: Text

TextPublisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Description: 248ISBN: 9788183424349Subject(s): MSc Food Science and Technology | Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 4	664.07 AGN (Browse shelf(Opens below))	Not for loan		091020

Total holds: 0

24/06/2019 091020

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer