Food Biotechnology
Material type:
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 3 | 664 SAH (Browse shelf(Opens below)) | Not for loan | 091018 |
Total holds: 0
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664 JOS Food Biotechnology : | 664 JOS Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety | 664 MAT The Chemistry and Technology of Cereals as Food and Feed | 664 SAH Food Biotechnology | 664 SWA Principles of Nutrition and Dietetics | 664.001 DOY Food Microbiology : | 664.001579 BHA Food Microbiology |
24/06/2019 091018
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