Enzymes in Food Processing

By: Rani, SeemaMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Description: 298ISBN: 9789386391513Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.06 RAN (Browse shelf(Opens below)) Not for loan 091014
Total holds: 0

24/06/2019 091014

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