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Chemistry of Food

By: Singh, Anju Material type: Text

TextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 296ISBN: 9789350304594Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 5	664.07 SIN (Browse shelf(Opens below))	Not for loan		091010

Total holds: 0

24/06/2019 091010

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