Basics of Food Biochemistry and Microbiology

By: Ellison, MaxMaterial type: TextTextPublisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Description: 256ISBN: 9789350304860Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.07 ELL (Browse shelf(Opens below)) Not for loan 091009
Total holds: 0

24/06/2019 091009

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