Advances in Food Science and Nutrition

By: Singh, AnjuMaterial type: TextTextPublisher number: Southern Book SellersPublication details: Jaipur Agritech Press 2019Description: 278ISBN: 9789387160187Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 5 664.07 SIN (Browse shelf(Opens below)) Not for loan 091008
Total holds: 0
Browsing Arrupe Library and Information Centre shelves, Shelving location: Reference Section Shelf 67 Row 5 Close shelf browser (Hides shelf browser)
664.07 SIN Advances in Food Science and Nutrition 664.07 SIN Chemistry of Food 664.09 LAN Food Packaging Science and Technology 664.752 MAT Bakery Technology and Engineering

24/06/2019 091008

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