Food Microbiology

By: Frazier W C and Westhoff D CMaterial type: TextTextPublisher number: Veena Book CentrePublication details: New York Tata McGraw-Hill Publishing Company Limited 1978Edition: 03Subject(s): Botany | Botany
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
576.163 FRA (Browse shelf(Opens below)) Available 052871
Total holds: 0

052871 01-12-1986

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