Food Microbiology

By: Adams, M. R. and Moss, M. OMaterial type: TextTextPublisher number: Royal BibliomanPublication details: New Delhi New Age International (P) Limited, Publishers 1995Description: 398Subject(s): MSc Microbiology | MSc Microbiology
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Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 47 Row 3 576.163 ADA (Browse shelf(Opens below)) Not for loan 083367
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083367 3/09/2010

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