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Plant Cell and Tissue Culture for the Production of Food Ingredients

TextPublisher number: Ell Enn BooksPublication details: New Delhi Springer 2000Description: 290Subject(s): MSc Botany | Botany

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 50 Row 5	581.8 FU, (Browse shelf(Opens below))	Not for loan		082777

Total holds: 0

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Previous	581.8 AGR Herbal Drug Technology	581.8 BUC Biochemistry and Molecular Biology of Plants	581.8 EVA Plant Cell Culture	581.8 FU, Plant Cell and Tissue Culture for the Production of Food Ingredients	581.8 GAM Plant Cell, Tissue and Organ Culture	581.8 RAN Agricultural Microbiology	581.8 SAT Plant Tissue Culture	Next

082777 5/08/2010

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