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Physico-Chemical Constituents and Engineering Properties of Food Crops

TextPublisher number: Gangarams Book BureauPublication details: Jodhpur Scientific Publishers 1994Edition: 1Description: 188Subject(s): MSc Botany | MSc Botany

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 61 Row 5	631 KAC (Browse shelf(Opens below))	Not for loan		063165

Total holds: 0

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Previous	630 TAR Farming and Food	630.2 MAR Seed Identification Manual	630.281 SHU Agricultural Potential and Planning in Hill Regions in India	631 KAC Physico-Chemical Constituents and Engineering Properties of Food Crops	631.2 SHU Agricultural Potential and Planning in Hill Regions in India :	631.3 GHO Practical Agricultural Engineering	631.3 MUR Partical Manual on Agricultural Meteorology	Next

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063165 18.01.1996

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