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The Techonology of Food Preservation

TextPublisher number: Gangaram Book BureauPublication details: New Delhi CBS Publishers & Distributors 1977Edition: 4Description: 558Subject(s): Microbiology | Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	641.3 DES (Browse shelf(Opens below))	Available		066224

Total holds: 0

Previous		No cover image available		No cover image available			No cover image available	Next
Previous	641.1 GRA Essentials of Food Science and Nutrition	641.1 McD Human Nutrition :	641.23 HAR Distilled From Absinthe & Brandy to Gin & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed	641.3 DES The Techonology of Food Preservation	641.3 KIP A Movable Feast	641.3 MAN Foods Facts and Principles	641.3 MAN Foods Facts and Principles	Next

066224 22/1/1999

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